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Coatings and Fillings

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Coatings and Fillings

Our coating and filling solutions are developed according to the intended appearance, consistency and flavor character in different product types.

We offer recipe alternatives that can be used in different scenarios, from pastry products to industrial applications.

Surface performance Texture control Application-specific approach
  • Adjusting coating flow characteristics
  • Optimizing filling consistency according to product type
  • Establishing the balance of flavor and texture
  • Structure suitable for production and serving scenarios
Coatings and Fillings

Our coating and filling solutions are developed according to the intended appearance, consistency and flavor character in different product types.

01

Dragée and coated products

Coating solutions suitable for surface appearance, adhesion behavior and the final flavor balance.

02

Pastry fillings

Consistency structures applicable in cream cakes, dry pastries and similar products.

03

Industrial internal filling applications

Solutions in which slice behavior, pumpability and process compatibility are addressed together.

We offer recipe alternatives that can be used in different scenarios, from pastry products to industrial applications.

  • Application method Compatibility with coating, injection, spreading or filling systems.
  • Presentation expectation Gloss, slice appearance and performance during serving.
  • Flavor profile Cocoa intensity, sweetness level and target product character.

We offer recipe alternatives that can be used in different scenarios, from pastry products to industrial applications.