Industrial Chocolate Solutions

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Industrial Chocolate Solutions

Our chocolate solutions developed for industrial manufacturers are built around process compatibility, stable performance and regular supply expectations.

For different line structures and production needs, we offer suitable formats, the right flow characteristics and recipes optimized for the intended use.

Line compatibility Different product formats Large-volume supply
  • Different format options such as blocks, drops and pastilles
  • Flow adjustment according to the production process
  • Regular shipment planning
  • Technical evaluation support
Industrial Chocolate Solutions

Our chocolate solutions developed for industrial manufacturers are built around process compatibility, stable performance and regular supply expectations.

01

Bakery applications

Provides a taste and texture balance suitable for recipes in cakes, croissants, cookies and similar products.

02

Snack production

Offers product structures suitable for line speed in bar, filled product and coated applications.

03

Ice cream and dessert

Solutions are developed for chocolate ingredients that can be used under different serving and production conditions.

For different line structures and production needs, we offer suitable formats, the right flow characteristics and recipes optimized for the intended use.

  • Line structure Behavior characteristics required by the coating, filling, moulding or mixing process.
  • Target texture The break, melt-in-the-mouth behavior and gloss profile desired in the final product.
  • Delivery format Packaging and shipment approach suitable for storage and usage planning.

For different line structures and production needs, we offer suitable formats, the right flow characteristics and recipes optimized for the intended use.